Dandelion Leaf

Taraxacum officinale

Indigenous cultures have valued dandelion leaf for its culinary, digestive, and calming properties. The Cherokee consume it as a tea to relax.

Dandelion leaf can also be used to make extract, and soup, and is renowned as a tonic that helps tone the digestion system.

Boil 1 tsp. of dried dandelion in 8 oz. of water for 3-5 minutes to make a comforting tea. Strain and enjoy!

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. For educational purposes only. If pregnant, nursing or suffering from any medical condition, or taking any medication, always consult with your healthcare practitioner before use.